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This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
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Crunchy and satisfying either hot from the oven or cold, this buttermilk fried chicken recipe should be a staple at any summer picnic.
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Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.
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Get Grilled Sheet Pan Paella Recipe from Food Network
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This latke recipe tops crispy celery root latkes with a horseradish or mustard mayonnaise, smoky pastrami, and briny pickles to serve as a party appetizer.
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This simple recipe for delicious minestrone soup was adapted from the September 2006 issue of Martha Stewart Living.
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This is a tradition here in the South. Add anything you like to this basic recipe!
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Get General Tso's Chicken Recipe from Food Network
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Get Tuna Burgers with Chipotle Slaw Recipe from Food Network
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Get Truffles Recipe from Food Network
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Twice-fried chicken breasts are topped with a sriracha-mayo sauce and dill pickles in this quick and easy recipe for chicken sandwiches.