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Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
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Make weeknight dinner fun again with these Asian lettuce wraps containing ground pork, fragrant coconut-lime rice, and crunchy sauteed vegetables.
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Great for a hot summer day. Or, pair with tortilla soup in the winter and you have a very hearty meal.
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Get Thai Shrimp Stir-fry with Tomatoes and Basil Recipe from Food Network
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This recipe takes classic steak and eggs and combines it with eggs Benedict to get poached eggs over seared steak and an English muffin, with béarnaise sauce.
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Get Yakima Valley Polenta Recipe Recipe from Food Network