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A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
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An easy, date-filled cookie that's a big hit with my family all year 'round!
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A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar.
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An easy homemade dough is dipped in za'atar and olive oil to make these savory Middle Eastern-inspired pull-apart rolls that smell so good!
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A simple from-scratch lemon cupcake has blackberry buttercream frosting. This cupcake is a refreshing hit! Garnish each cupcake with a blackberry or a pinch of lemon zest.
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Mango-flavored rum bring a tropical hint to the traditional mojito that is a refreshing way to spend a summer evening.
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A rich pecan layer cake covered with buttery frosting.
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Steak is braised then served over rice topped with a tomato and lima bean sauce.
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Canned potatoes make wholesome, homemade meals like this classic Shepherd's Pie a reality any night of the week.
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Get Walnut-Dill Vinaigrette Recipe from Food Network
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A nice change from lemon meringue, the flavor comes from a generous amount of orange juice and orange zest as well as some segments of fresh orange.
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Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!