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Get Jack's Brunswick Stew Recipe from Food Network
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Get Drunken Spaghetti with Hot Salami Meat Sauce Recipe from Food Network
cooking.nytimes.com
This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless
cooking.nytimes.com
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
www.simplyrecipes.com
Boiled fingerling potatoes tossed with vermouth, red onions, parsley, and an herb vinaigrette.
www.chowhound.com
Fresh California Asparagus and lamb are a great duo for lunch or dinner. Asparagus is in peak season right now and this year’s crop is one of the best with plenty...
www.allrecipes.com
Broccoli is simmered in a cheesy sauce before it's baked with a crunchy crumble topping for a flavorful side dish even your kids will enjoy.
www.delish.com
We've paired Morningstar Farms® Garden Veggie Patties veggie burgers with marinated summer veggies in this delish dish.
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This quick and easy chicken taco soup with frozen corn and fire-roasted tomatoes will be ready in about 15 minutes.
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Get Pretzel Pot Pie Recipe from Food Network
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Get Smoked Turkey Leg and Green Bean Salad Recipe from Food Network
cooking.nytimes.com
This is a mainstay in my house, something you can always throw together for an easy light meal The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent source of Omega-3 fatty acids.