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Cassoulet is probably the most famous dish made in South West France. It dates back hundreds of years. There are many many versions. In fact you can get a good...
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Get Carrot Cake Recipe from Food Network
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Use store-bought wonton wrappers to whip up a batch of these potato and cheese-filled pierogi. Served with an onion and bacon sauce, they make a filling and tasty snack or light supper.
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Everything you'd expect to see in the standard sandwich, but chopped and blended to a deliciously creamy consistency.
Ingredients: bacon, mayonnaise, sour cream, tomato
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Use this recipe to make the basic version of the classic sandwich.
Ingredients: bacon, lettuce, tomato, bread, mayonnaise
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This recipe keeps it sweet and simple. Baked beans, bacon and brown sugar are all you'll need to make this favorite side dish.
Ingredients: baked beans, bacon, brown sugar
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You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.
Ingredients: bacon, onion, egg noodles, cabbage
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Sauteed green beans, topped with crumbled bacon and slivered almonds, will make any meal special.
Ingredients: bacon, almonds, green beans, butter
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A delicious recipe for meatballs braised with kale. You'll need pork shoulder, bread, ricotta, kale, white wine, sumac, and chicken broth.
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I love to sprinkle nigella seeds over the tops of these fragrant buns — they look great and the savory nigella contrasts well with the sweet dough (Sesame seeds would work, too.) Clotted cream is the perfect accompaniment, but if you can’t find it, crème fraîche or mascarpone would also be lovely — whether at breakfast or teatime.
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Get Clams with Pancetta and Scallions Recipe from Food Network
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Treat yourself with this recipe for a sweet and creamy peanut butter and apple sandwich with a bit of ricotta cheese, cinnamon, and sugar.