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Enjoy hot chocolate milkshakes any time of the year by mixing chocolate drink powder together with maple syrup, milk, and vanilla ice cream!
Enjoy hot chocolate milkshakes any time of the year by mixing chocolate drink powder together with maple syrup, milk, and vanilla ice cream!
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Get Holiday Hot Chocolate Recipe from Food Network
Get Holiday Hot Chocolate Recipe from Food Network
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Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.
Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.
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A rich mix of semisweet chocolate, heavy cream, and cream cheese is rolled in walnuts and cinnamon in this easy recipe for holiday truffles.
A rich mix of semisweet chocolate, heavy cream, and cream cheese is rolled in walnuts and cinnamon in this easy recipe for holiday truffles.
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It tastes just like chocolate cheesecake!
It tastes just like chocolate cheesecake!
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For a simple garnish on this velvety mousse, shave chocolate from the side of a chocolate bar with a vegetable peeler.
For a simple garnish on this velvety mousse, shave chocolate from the side of a chocolate bar with a vegetable peeler.
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This decadent recipe features layers of brownie and a creamy filling made of cream cheese, whipped topping, and chocolate pudding.
This decadent recipe features layers of brownie and a creamy filling made of cream cheese, whipped topping, and chocolate pudding.
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Get Whipped Chocolate Buttercream Recipe from Food Network
Get Whipped Chocolate Buttercream Recipe from Food Network
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My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.
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Get Chocolate Brownie Crunch Recipe from Food Network
Get Chocolate Brownie Crunch Recipe from Food Network
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The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.