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Saute ground beef, chopped onion and crushed tomatoes together, until the meat is browned and the juices are absorbed. Pile the mixture into a casserole dish, and top it with mashed potatoes and grated Cheddar cheese. Ten minutes in a hot oven melts the cheese and warms the potatoes.
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Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing are tossed with pasta, creating a reuben pasta salad for St. Patrick's day or New Year's Day.
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Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite.
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These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
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This is a fast, simple recipe for hamburgers that have a special flavor.
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Get Yorkshire Pudding Recipe from Food Network
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Get Thyme for Yorkshire Pudding Recipe from Food Network
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Get Mile-High Meat Loaf Recipe from Food Network
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Get BBQ Burger Bites Recipe from Food Network
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A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.
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Combine Tater Tots® with creamy nacho cheese soup, ground beef, and Mexican blended cheese for a crowd-pleasing, quick casserole.
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A wonderful, easy, creamy hot dip. I often take this to work potlucks because I can assemble it at work.