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These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.
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Whip up these baked egg cups and you'll have breakfast for the week.
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Orange marmalade and honey make a toothsome combination in this delightful holiday dish.
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Get Split Roasted Chicken with Lemon Sauce Recipe from Food Network
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Get Mozzarella Martini with Fresh Tomato Consomme Recipe from Food Network
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Get Sour Cherry Manhattan Recipe from Food Network
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Get Lox and Cream Cheese Stuffed Cucumbers Recipe from Food Network
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
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Get Cinnamon's Curry Chicken Salad Recipe from Food Network
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Pesto-coated chicken tenders are baked atop rice and blanketed in Parmesan and Alfredo sauce in this quick and easy casserole recipe.
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These soft tacos use lean ground sirloin and low-fat corn tortillas as sensible substitutions. Skip the sour cream and guacamole -- opt for a fiery salsa instead.
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Poaching is an easy technique to have in your back pocket for moist, flavorful salmon every time. Here, the poaching liquid and cream sauce are infused with fresh rosemary.