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Use your Instant Pot(R) to turn frozen chicken breasts into a filling and delicious dinner in under an hour.
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This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice.
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Give your roasted cod a seriously pretty boost with a robust plum salsa.
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Get Waffled Margherita Pizza Recipe from Food Network
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Get Pork Roulade with Roasted Red Potatoes Recipe from Food Network
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Get Asparagus Noodles with Pesto Recipe from Food Network
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Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella.
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This elegant green salad garnished made with fresh mozzarella, ripe slicing tomatoes, raspberries, and olives is sure to impress your guests.
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Bell peppers are stuffed with salsa, rice, ground beef, and nacho cheese-flavored chips adding a Mexican-inspired flair to the traditional stuffed pepper.
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Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.
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If you like it hot, this smoky guac is for you.
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In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France.