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Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
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Get Adobo-Rubbed Chicken Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is very common in Brazil and a good use of Catupiry cheese.
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Ground beef, onion, pinto beans and corn are combined with a packet of taco seasoning mix in this soup served with sour cream, grated cheese, sliced black olives and corn chips.
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Get Pecan Bars Recipe from Food Network
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Get Beef Soup (Caldo de Res) Recipe from Food Network
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Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.
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This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
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This is an unusual salad that everyone in my office loves. I get requests for it time and time again.
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A little extra attention to the rice results in a particularly well-flavored enchilada with chicken, Monterey jack cheese and corn.
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Tasty, fast, and easy describe this pot pie made with cooked turkey meat, canned corn, carrots, and potatoes, and an easy topping made of baking mix.