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This corn salad comes together in three minutes flat, no cooking required.
www.delish.com
This simple steak is one of Emeril's best-selling menu items at his Delmonico Steakhouse in Las Vegas.
www.allrecipes.com
Drain, bake, and fry tofu to achieve a crispy and chewy texture in the meatiest possible vegan fried tofu that is quick and easy to prepare.
www.allrecipes.com
This is a great one-pot dish of green chili chicken and rice with 3 different types of chile peppers - Anaheim, jalapenos and fire-roasted green chiles.
cooking.nytimes.com
This classic recipe is adapted from “Tastes Like Cuba,” by Eduardo Machado and Michael Domitrovich The secret is the homemade sofrito, but bottled will do in a pinch.
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Get Radish and Sesame Soy Noodle Salad Recipe from Food Network
www.chowhound.com
We love this in the summer with BBQ'd ribs or with tacos or enchiladas.
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This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
cooking.nytimes.com
This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
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If you're looking for a healthy recipe that's not salad, these ground pork wraps are the answer.
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Ali Maffucci's recipe for Foil Pouch Sea Bass