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Make cookies that look like bird nests! Pretty for school spring celebrations or Easter. You can use egg-shaped candies in lieu of the jellybeans, too.
Make cookies that look like bird nests! Pretty for school spring celebrations or Easter. You can use egg-shaped candies in lieu of the jellybeans, too.
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I got this recipe from my Grandmother. They're very easy to make and very good.
I got this recipe from my Grandmother. They're very easy to make and very good.
www.allrecipes.com
Like the crispy rice treats, but with chocolate chips and peanut butter.
Like the crispy rice treats, but with chocolate chips and peanut butter.
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Sweet and salty chocolate-flavored popcorn, baked until dry and crunchy with roasted almonds, makes a great snack and a fun gift.
Sweet and salty chocolate-flavored popcorn, baked until dry and crunchy with roasted almonds, makes a great snack and a fun gift.
www.foodnetwork.com
Get Chocolate Cheesecake Candy Cane Bars Recipe from Food Network
Get Chocolate Cheesecake Candy Cane Bars Recipe from Food Network
Ingredients:
chocolate wafer, butter, sugar, coffee beans, salt, chocolate, cream cheese, sour cream, eggs, corn syrup, candy canes
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Traditional divinity candy is a quick and easy dessert to prepare when cooked in the microwave, and this version comes out perfectly every time.
Traditional divinity candy is a quick and easy dessert to prepare when cooked in the microwave, and this version comes out perfectly every time.
www.foodnetwork.com
Get Vanilla Butter Cream Recipe from Food Network
Get Vanilla Butter Cream Recipe from Food Network
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This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
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Marshmallows make this caramel popcorn stay soft and grand!
Marshmallows make this caramel popcorn stay soft and grand!
cooking.nytimes.com
I set out to make something more like a sherbet, a mango lassi ice I calculated the amount of sweetening needed for the right texture and flavor in a blend of buttermilk and mango As a general rule, the sugar in fruit ice should be 15 to 20 percent of the weight of the fruit
I set out to make something more like a sherbet, a mango lassi ice I calculated the amount of sweetening needed for the right texture and flavor in a blend of buttermilk and mango As a general rule, the sugar in fruit ice should be 15 to 20 percent of the weight of the fruit
www.delish.com
This recipe for nut brittle block is from "Martha Stewart Holiday Handmade Gifts," December 2006. When giving as a gift, package this brittle block with cellophane, and include a small hammer and bow.
This recipe for nut brittle block is from "Martha Stewart Holiday Handmade Gifts," December 2006. When giving as a gift, package this brittle block with cellophane, and include a small hammer and bow.