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This version of a traditional family favorite calls for beef tenderloin, and includes porcini mushrooms, carrots, celery, and potatoes. Packaged puff pastry makes the topping.
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Get Linguine With Sausage and Mushrooms Recipe from Food Network
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A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
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Get Country Bread Stuffing Recipe from Food Network
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Get Simple Lemon-Herb Roasted Salmon Recipe from Food Network
Ingredients: salmon, butter, parsley
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Get Tomato Salad Recipe from Food Network
Ingredients: tomatoes, parsley leaves
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Get Waffled Leftover Thanksgiving Brunch Recipe from Food Network
Ingredients: stuffing, parsley, eggs
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Get Dali-Side Up "Egg" Dessert Recipe from Food Network
Ingredients: cheesecake, apricot, parsley
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These simple boiled potatoes with parsley are the perfect complement to bratwurst with mustard. Master Butcher Uli also serves Lengenberg's Boiled Potatoes with his Onion Bacon Sauce and Apple Red Cabbage.
Ingredients: potatoes, salt, parsley
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Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice.
Ingredients: cod, salsa, parsley
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Get Meatball Marsala Recipe from Food Network
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.