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Heavy on flavor and light on calories, these tasty meatballs are made with lean ground pork or chicken.
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Jack Skellington's grin seals the deal on this wicked dessert.
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Get Spicy Tomato Jam Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Buttercup Marshmallow S'Mores Recipe from Food Network
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Get Indonesian Grilled Swordfish Recipe from Food Network
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Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.
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Get Tropical Avocado Salsa Recipe from Food Network
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Chicken thighs cooked in the slow cooker with a sweet, tangy sauce.
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This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread.
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The researching of this recipe was inspired by the upcoming Nice Gourd Festival.
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Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Serve over hot cooked rice.