Search Results (2,923 found)
www.allrecipes.com
For your next potluck, indulge the crowd with this trifle of almond cake with layers of cannoli cream, chocolate chips, and whipped cream.
For your next potluck, indulge the crowd with this trifle of almond cake with layers of cannoli cream, chocolate chips, and whipped cream.
Ingredients:
cake mix, water, eggs, vanilla pudding, vegetable oil, almond extract, ricotta cheese, confectioners sugar, sugar, vanilla, heavy whipping cream, chocolate chips
www.delish.com
This unique recipe gives the typical quesadilla a Middle Eastern twist. Its delicious for breakfast any time of the year. You can substitute other seasonal fruit or jam, such as plums, raspberries, or peaches.
This unique recipe gives the typical quesadilla a Middle Eastern twist. Its delicious for breakfast any time of the year. You can substitute other seasonal fruit or jam, such as plums, raspberries, or peaches.
Ingredients:
cocktails, alcohol, soups, chocolate, wheat tortillas, goat cheese, fish, pumpkin, seafood, coconut oil
www.delish.com
This dreamy citrus cocktail calls for premium, triple-distilled Smirnoff No. 21 Vodka, orange-flavored triple sec, and fresh lemon juice.
This dreamy citrus cocktail calls for premium, triple-distilled Smirnoff No. 21 Vodka, orange-flavored triple sec, and fresh lemon juice.
cooking.nytimes.com
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
www.delish.com
This Italian Perfume tastes as good as it smells; simply divine.
This Italian Perfume tastes as good as it smells; simply divine.
Ingredients:
cocktails, alcohol, soups, chocolate, brandy, amaretto, cappuccino, champagne, strawberry
www.delish.com
Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in 20 minutes.
Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in 20 minutes.
Ingredients:
cocktails, alcohol, soups, chocolate, butter, chicken breasts, fat, broccoli florets, chicken, cappuccino, whiskey
www.allrecipes.com
A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream.
A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream.
Ingredients:
margarine, sugar, eggs, flour, baking powder, salt, heavy cream, vanilla, vanilla pudding, raspberry jam, sherry, peaches, strawberries, blueberries
www.delish.com
Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
Roll up a bit of Italy for lunch with provolone, roasted red peppers, and olives.
Ingredients:
cocktails, alcohol, soups, chocolate, tomato, provolone cheese, smoked ham, red peppers, romaine, salad dressing
www.chowhound.com
A light brush of olive oil helps this homemade wheat-free pizza dough crisp up in the oven.
A light brush of olive oil helps this homemade wheat-free pizza dough crisp up in the oven.
Ingredients:
fat, yeast, sugar, potato starch, sorghum flour, tapioca flour, olive oil, cider vinegar, xanthan gum, salt
www.delish.com
Sinfully good.
Sinfully good.