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This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal.
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Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
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This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
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You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper.
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This one-skillet dinner with pasta, sausage, and colorful bell pepper strips is simmered in tomato sauce and ready to serve in half an hour.
www.delish.com
Pepperoni sliced thin, sautéed until crisp is a tempting addition to this traditional combination of greens, vegetables, and feta cheese and makes the salad substantial enough for dinner.
www.delish.com
This quick and easy chicken dish will look and taste like a gourmet meal, though it takes a mere 20 minutes to make.
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Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!
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Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup.
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A homemade sweet and tangy dressing brings the flavor to a pretty pasta salad made with sharp Cheddar cheese, colorful spiral pasta, and red bell pepper.
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Get Roasted Brussels Sprouts Recipe from Food Network
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Get Big-Batch Chile-Chicken Posole Recipe from Food Network