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cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
Ingredients:
olive oil, onion, garlic, celery, carrot, ginger, cumin, smoked paprika, coriander, cinnamon, salt, tomato paste, cilantro leaves, mint leaves, parsley leaves, eggs, bread crumbs, lamb, pine nuts, fat, lemon juice
www.foodnetwork.com
Get Lasagna with Turkey Sausage Recipe from Food Network
Get Lasagna with Turkey Sausage Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, sausage casings, tomato puree, tomato paste, parsley, basil leaves, lasagna noodles, ricotta cheese, goat cheese, parmesan, egg, mozzarella
www.chowhound.com
This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
Ingredients:
kohlrabi, olive oil, salt, black pepper, lamb, salt plus, carrots, yellow onion, garlic, thyme, tomato paste, dry red wine, flour, beef broth, worcestershire sauce, butter, egg yolks, peas
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Get Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains Recipe from Food Network
Get Dominican Chimichurri Burgers with Chipotle Glazed Grilled Yellow Plantains Recipe from Food Network
Ingredients:
beef, onion, red bell pepper, garlic, cilantro leaves, oregano, soy sauce, worcestershire sauce, hamburger buns, cabbage, carrot, red onion, tomato, ketchup, mayonnaise, yellow mustard, yellow plantains, yogurt, chipotle peppers, sugar, cayenne, black pepper
www.foodnetwork.com
Get Sunny's Southwestern Chicken Pot Pie Recipe from Food Network
Get Sunny's Southwestern Chicken Pot Pie Recipe from Food Network
Ingredients:
flour, butter, chicken thighs, thyme, olive oil, serrano pepper, cloves, cumin, peas, milk, mexican crema, egg
www.allrecipes.com
Treat your family to this hearty Mexican stew with beef, potatoes, fire-roasted tomatoes, and green chiles.
Treat your family to this hearty Mexican stew with beef, potatoes, fire-roasted tomatoes, and green chiles.
Ingredients:
olive oil, beef stew, onion, beef broth, potatoes, tomatoes, mexican oregano, garlic, cumin, chipotle chile, chili powder, black pepper
www.foodnetwork.com
Get Nacho Abuelitos Grilled Cheese Recipe from Food Network
Get Nacho Abuelitos Grilled Cheese Recipe from Food Network
Ingredients:
vegetable oil, mexican chorizo, bread, chihuahua cheese, black olives, pickled jalapenos, butter, sour cream, cilantro, honey, chipotle pepper, lime
www.foodnetwork.com
Get Chocolate Stout Bundt Cake Recipe from Food Network
Get Chocolate Stout Bundt Cake Recipe from Food Network
Ingredients:
flour, baking soda, salt, butter, stout beer, chocolate, eggs, brown sugar, sugar, sour cream, heavy whipping cream, mexican crema
www.allrecipes.com
Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
Chef John's Salvadoran-style chicken stewed in sour cream is comfort food at its best: succulent, flavorful, and filling, with just the right amount of heat.
Ingredients:
chicken, chicken broth, water, mexican crema, plum tomatoes, red peppers, jalapeno peppers, onion, cloves, oregano, bay leaf, cayenne pepper
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomato, green tomato, tomatoes, shallots, olive oil, sherry vinegar, balsamic vinegar, goat cheese, basil leaves
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Baked spaghetti squash topped with a spicy sauce with ground turkey, black beans, tomatoes, and corn makes a warming meal on a chilly night.
Baked spaghetti squash topped with a spicy sauce with ground turkey, black beans, tomatoes, and corn makes a warming meal on a chilly night.
Ingredients:
turkey, salt, garlic powder, chili powder, smoked paprika, paprika, cumin, coriander, mexican oregano, chipotle chili, cinnamon, cloves, cider vinegar, spaghetti squash, olive oil, white onion, garlic, black beans, corn, green chilies, tomatoes, cheese, cilantro