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When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
Ingredients:
gin, cointreau, candy, half and half, orange juice, orange flower water, egg white, vanilla
www.foodnetwork.com
Get Vegan Saffron Risotto Recipe from Food Network
Get Vegan Saffron Risotto Recipe from Food Network
Ingredients:
leek, bulb fennel, dry white wine, carrots, celery, cloves, orange, parsley, thyme, bay leaf, black peppercorns, olive oil, tomato paste, soy sauce, garlic, arborio rice, plum tomatoes, parsley leaves, yeast
www.delish.com
This easy dessert has a wonderful contrast of textures and flavors the crunch of the oats, chew of the raisins, and tang of the cranberries will delight your palate.
This easy dessert has a wonderful contrast of textures and flavors the crunch of the oats, chew of the raisins, and tang of the cranberries will delight your palate.
Ingredients:
oats, flour, brown sugar, butter, cranberries, apples, raisins, sugar, orange, orange juice, cloves
www.simplyrecipes.com
Tried and true moist chocolate zucchini cake with shredded zucchini, orange peel, pecans and a sugar glaze.
Tried and true moist chocolate zucchini cake with shredded zucchini, orange peel, pecans and a sugar glaze.
Ingredients:
flour, cocoa, baking powder, baking soda, salt, cinnamon, soft butter, sugar, brown sugar, eggs, vanilla, orange peel, zucchini, milk, walnuts, powdered sugar
www.allrecipes.com
Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
Ingredients:
vanilla, chocolate chips, peanut butter, egg, salt, flour, baking soda, sugar, margarine
www.allrecipes.com
These kid-pleasing muffins made with whole wheat and quinoa flour are bursting with fresh banana and strawberry flavor and ready in 1 hour.
These kid-pleasing muffins made with whole wheat and quinoa flour are bursting with fresh banana and strawberry flavor and ready in 1 hour.
Ingredients:
whole wheat flour, quinoa flour, baking powder, baking soda, salt, bananas, strawberries, honey, canola oil, egg, vanilla
www.allrecipes.com
Soft chocolate cookies with chocolate chips -- made with sour cream.
Soft chocolate cookies with chocolate chips -- made with sour cream.
Ingredients:
chocolate, butter, flour, baking soda, baking powder, salt, sugar, eggs, vanilla, sour cream, chocolate chips
www.allrecipes.com
This easy recipe makes a crisp sugar cookie that melts in your mouth.
This easy recipe makes a crisp sugar cookie that melts in your mouth.
Ingredients:
butter, vegetable oil, confectioners sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, decoration
www.allrecipes.com
A homemade pineapple cake is topped with a caramel-pecan sauce that soaks into the cake.
A homemade pineapple cake is topped with a caramel-pecan sauce that soaks into the cake.
Ingredients:
flour, sugar, baking soda, salt, eggs, pineapple, evaporated milk, margarine, pecans, coconut
www.chowhound.com
Gluten Free Carrot Banana Muffins
Gluten Free Carrot Banana Muffins
Ingredients:
blanched almond, baking soda, salt, cinnamon, dates, bananas, eggs, apple cider vinegar, coconut oil, carrots, walnuts
www.delish.com
Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.