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Screaming Eagle Cheese-Steak Sub Recipe
Screaming Eagle Cheese-Steak Sub Recipe
cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
Ingredients: mayonnaise, chipotle peppers, cooking oil, white onion, red bell peppers, green bell pepper, butter, button mushrooms, skirt steak, italian bread, cheddar cheese
Pinto Beans with Burnt Ends
Pinto Beans with Burnt Ends
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Ingredients: canola oil, bacon, carrot, spanish onion, cloves, pinto beans, barbecue sauce, chicken stock, clover honey, brown sugar, ancho chile, salt, allspice, celery seeds, coriander seeds, garlic powder, mustard seeds, oregano, spanish paprika, black pepper, brisket, apple juice
Scallion Pancakes
Scallion Pancakes
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Ingredients: soy sauce, rice vinegar, sriracha, sugar, sesame oil, sesame seeds, ginger, cilantro leaves, egg, water, flour, cilantro, scallion
Homemade Mayonnaise
Homemade Mayonnaise
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Ingredients: egg yolk, white wine vinegar, grapeseed oil, olive oil
Vegan Basic Vanilla Cake
Vegan Basic Vanilla Cake
www.allrecipes.com
Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting.
Ingredients: soy milk, apple cider vinegar, flour, sugar, baking soda, baking powder, salt, canola oil, water, lemon juice, vanilla, almond extract
Easy Ranch Dip
Easy Ranch Dip
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Ingredients: mayonnaise, sour cream, buttermilk, chives, white wine vinegar, dill, salt, parsley leaves, cloves, hot sauce
Warm Fennel-and-Bitter Greens Salad
Warm Fennel-and-Bitter Greens Salad
www.delish.com
Danielle Custer of Taste in Seattle wilts basil and watercress in a hot skillet for a minute or two before tossing them with spinach and arugula. For a quick take, Grace Parisi makes a crunchier version of Custer's warm salad with bitter greens, radishes,
Ingredients: red wine vinegar, honey, olive oil, bulb fennel, watercress, baby arugula, radicchio, parsley leaves, parmigiano reggiano
Fennel and Cabbage Slaw
Fennel and Cabbage Slaw
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Ingredients: fennel bulb, purple cabbage, scallions, bacon, mayonnaise, red wine vinegar, fennel fronds, sugar
Parsley Salad
Parsley Salad
www.delish.com
A refreshing accompaniment to grilled meats, this herbaceous salad is reminiscent of Middle Eastern tabbouleh.
Ingredients: pine nuts, wine vinegar, dijon mustard, salt, olive oil, parsley leaves, scallions, cherry tomatoes, mushrooms
Spinach Strata Recipe
Spinach Strata Recipe
www.chowhound.com
This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
Ingredients: crusty bread, baby spinach, feta cheese, olive oil, lemon, dijon mustard, salt, black pepper, eggs, milk, oregano
10-inch French Meat Pie
10-inch French Meat Pie
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Ingredients: vegetable shortening, pastry flour, tap water, potato, beef, pork, onion, cinnamon, nutmeg, garlic, black pepper
Honey Mustard Chicken
Honey Mustard Chicken
www.allrecipes.com
A dollop of apricot jam and a dash of curry take this chicken baked in honey mustard sauce to new heights.
Ingredients: chicken, paprika, black pepper, curry powder, mustard, honey, apricot jam