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Flavorful, fresh vegetables are baked together with olives, diced tomatoes, and goat cheese for this colorful and cozy side dish.
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These homemade protein bars are packed with oats, coconut, and sunflower seeds, with a bit of dark chocolate for an added hint of sweetness.
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Your kids will be amazed by this stacked chocolate volcano cake that appears to be erupting with orange marshmallow fluff and candy lava.
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A large pie made with both sweet and sour cherries. Incredibly yummy with vanilla ice cream!
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Get Buffalo-Style Salmon Recipe from Food Network
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This recipe makes a deliciously creamy tomato soup by using coconut milk instead of cream, creating a rich and tasty dairy-free, gluten-free soup.
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This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. I offer it to you as...
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Looking for a dish that will please both the pickiest of eaters and the rest of the family? Look no further!
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These creepy Halloween skeleton cookies are pretty easy to make and you can re-purpose your gingerbread men cookie cutters for the figures.
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This pumpkin pie gets a kick from a healthy dose of coffee-flavored liqueur.
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Get Banana Pancake Sandwich and Peanut Butter Maple Spread Recipe from Food Network
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This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.