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This browned onion and mushroom kugel made with matzo crackers is a favorite dish during Passover.
cooking.nytimes.com
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick
www.chowhound.com
This kale salad is a bumped-up, tricked-out version of the popular Food Network recipe. The combination of lemon juice, honey, black pepper and olive oil create...
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
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Tasty take on the standard salad side.
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Get Lentil Salad Recipe from Food Network
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
www.delish.com
Candy-sweet beets are the centerpiece of this healthy, colorful, and flavorful salad.