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Home made spicy Andouille sausages. Adjust the seasonings to suit your preferences.
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When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
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A tasty banh mi spiral-cut hot dog recipe.
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These comforting, easy tacos don’t have to be relegated to the breakfast table The chili pepper is optional; you can make them as spicy as you want.
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Get Cucumber, Grape Tomato and Dill Salad Recipe from Food Network
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Get Grilled Fish Tacos Recipe from Food Network
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Turmeric turns this simple rice pilaf with onion, peas, and carrot a beautiful bright yellow, an easy side dish ready in under an hour.
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Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.
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These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!
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Get Spinach Pie Recipe from Food Network
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Get A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples Recipe from Food Network
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network