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A creamy spinach mixture is rolled up in tender eggplant slices and covered with marinara sauce in these cheesy, comforting rollatini.
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Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy casserole that is filling and nutritious.
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This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
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Get Margherita Pizza Recipe from Food Network
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Rich, cured prosciutto and peppery arugula lettuce are a match made in pizza heaven.
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This is a recipe I concocted for a contest. I hoped to make this a little more elegant than normal.I have trained at a Culinary School but do not work in the...
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A family favorite for 30 years, this Kielbasa and bean casserole is great for potluck suppers.
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I noticed the absence of a good fish taco recipe on Chow so I wanted to share a favorite of mine. This is quick and easy and right off the taco truck. I live...
cooking.nytimes.com
This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them I've cooked it here in the oven, but the preparation would take well to the grill However you prepare it, serve the crisped meat with warm pita, cucumbers, tomatoes and onion, tzatziki sauce, hot sauce, French fries, mint leaves, really whatever you like. 
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Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.
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Get Christina's Bakin' Bacon Macaroni and Cheese Recipe from Food Network