Search Results (3,790 found)
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A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika.
A cream and broccoli soup with mozzarella, seasoned with Worcestershire and paprika.
Ingredients:
broccoli, butter, onion, celery, flour, milk, heavy cream, chicken bouillon, worcestershire sauce, paprika, salt, mozzarella cheese
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This is a wonderful cold pasta salad with ham, hard cooked eggs, Swiss cheese, and peas. Tossed with a creamy, spicy dressing, this salad is also great with macaroni, rotini, or your favorite shaped pasta.
This is a wonderful cold pasta salad with ham, hard cooked eggs, Swiss cheese, and peas. Tossed with a creamy, spicy dressing, this salad is also great with macaroni, rotini, or your favorite shaped pasta.
Ingredients:
pasta, eggs, ham, english peas, swiss cheese, mayonnaise, sour cream, mustard, hot pepper sauce, paprika
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Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!
Sweet mandarin oranges, crunchy almonds, fresh green onion, and crispy bacon are all tossed together with red leaf lettuce and a light honey mustard vinaigrette. Oh, so good and refreshing. Enjoy!
Ingredients:
bacon, white wine vinegar, honey, mustard, celery, paprika, olive oil, lettuce, mandarin oranges, green onion, almonds
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The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic salt, paprika, and red pepper flakes.
The sauce in this recipe is made with butter and hot sauce while the wings have their own flavor from marinating in apple cider vinegar seasoned with onion salt, garlic salt, paprika, and red pepper flakes.
Ingredients:
chicken wings, apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, black pepper, flour, shortening, butter, garlic, hot pepper sauce
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Fire up succulent salmon with an exciting blend of Cajun-style spices!
Fire up succulent salmon with an exciting blend of Cajun-style spices!
Ingredients:
paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil, oregano, salmon, butter
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Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network
Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network
Ingredients:
smoked bacon, eggs, baguette, garlic, romaine lettuce, roquefort cheese, egg yolk, dijon mustard, anchovy, lemon juice, olive oil, parmesan cheese
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Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
Get Tarte Flambe with Softly Scrambled Eggs and Goat Cheese Recipe from Food Network
Ingredients:
creme fraiche, parsley leaves, chives, tarragon, pizza dough, canola oil, butter, onion, smoked bacon, cheddar cheese, chile pepper, eggs, goat cheese
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Get GZ's Ultimate BLT Recipe from Food Network
Get GZ's Ultimate BLT Recipe from Food Network
Ingredients:
tomato, salt plus, black pepper, red wine vinegar, olive oil, smoked bacon, red onion, mayonnaise, country bread, avocado, butter lettuce, tarragon
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Get Sweet and Spicy Baked Red Bed Beans Recipe from Food Network
Get Sweet and Spicy Baked Red Bed Beans Recipe from Food Network
Ingredients:
butter, smoked bacon, yellow onion, garlic, ginger, tomato, cumin, chile, cayenne pepper, brown sugar, red wine vinegar, mustard, chicken stock, beans
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Get Super-Stuffed Monte-Cristo Sandwiches Recipe from Food Network
Get Super-Stuffed Monte-Cristo Sandwiches Recipe from Food Network
Ingredients:
smoked bacon, eggs, half and half, nutmeg, black pepper, butter, challah, brown mustard, cranberry sauce, havarti cheese, ham, turkey, maple syrup
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Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
Get Smoky Salmon Chowder with Lemon Pepper Crackers Recipe from Food Network
Ingredients:
flour, black pepper, lemon rind, butter, sour cream, lemon juice, potatoes, onion, milk, salmon, smoked salmon, dill
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients:
quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme