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Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
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Seasoned ground beef and black beans form the basis of a hearty taco salad with layers of lettuce, salsa, Mexican cheese blend, and sour cream and topped with tortilla chips.
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This crisp and refreshing Waldorf salad has three varieties of apple, a pear, walnuts, and pecans and is perfect for hot summer days.
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The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good.
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This dark sweet brine, enriched with maple syrup and whiskey, can be used on any kind of poultry and pork. It gives a sweet, maple flavor to meats.
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Get Mushroom Stroganoff Recipe from Food Network
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Chicken combines with hash browns, sour cream, ham and cheese for a filling, one-stop morning feast.
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This savory salad pairs crunchy fresh vegetables like red bell pepper, broccoli, and romaine lettuce with tender mushrooms and artichokes, all topped with an Italian-spiced sour cream dressing.
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Can be made any time of the year, thanks to frozen blueberries.
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A big splash of tequila gives this silky sweet lemon pie a delightful bite.
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Get Buffalo Cauliflower with Blue Cheese Sauce Recipe from Food Network
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Get Nacho Bake Recipe from Food Network