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This ice cream recipe has all of the marshmallow, chocolate, and graham cracker flavors of traditional s'mores.
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Every delightful roll is an act of love.
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Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
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Bet Harry wishes this were on the Three Broomsticks menu.
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This eggnog uses rich egg yolks, nutmeg, and vanilla extract for traditional flavor, but calls for nonfat milk and sugar substitute to keep things on the lighter side.
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This is a recipe that we made on the farm in the 30's. It is a delicious coconut macaroon.
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Substitute carob for chocolate to get chewy and delicious brownies.
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These are cashew meringues that taste unbelievably good. Serve cookies as is or drizzle with melted chocolate or caramel.
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A delicate, braided cookie perfect with coffee or tea.
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This recipe makes a good cookie with maple flavoring, but they are a rather rich treat.
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My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
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Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.