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Fill a baked pie shell with a dreamy chocolate cream filling, then chill until serving. Top with whipped cream and shaved chocolate.
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A sweet-tart winter pie packed with cranberries and pears.
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Jeanine Donofrio lends us her Dark Chocolate Avocado Mousse recipe from her cookbook, The Love & Lemons Cookbook.
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Luscious, dense and very creamy, the use of Duncan Hines Spice Cake Mix and the addition of chopped pecans put this Praline Cheesecake on the nutty side. Smother your slice with a cascade of maple syrup.
cooking.nytimes.com
This showstopper of a dessert is everything traditional s'mores are – chocolatey, gooey, crunchy – in grown-up, travel-friendly pie form It is not difficult to make, but it does take some time, so set aside a few hours to make and assemble all of the worthy parts Ultimately, what you end up with is a chocolate pudding pie in a graham cracker crust, topped with a blanket of homemade marshmallow that's browned to perfection.
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Get No-Bake Cookies Recipe from Food Network
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The true magic of this blueberry Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center.
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Get Chocolate-Hazelnut Babka French Toast with Caramelized Bananas Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
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Legend has it that the St Louis gooey butter cake originated by accident in the 1930s, when a baker mixed up the proportion of butter in one of his coffee cakes Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit
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Get Chocolate Ganache Cupcakes Recipe from Food Network