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This breakfast corn dog recipe dips breakfast sausage in a maple syrup-cornmeal batter, then serves it on a stick.
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I love yogurt, granola and fresh fruit-as breakfast, snack or anytime. Being frustrated with the high fat (and who knows what ingredients) in store-bought granolas...
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Get Mixed Salad (Insalata Mista) Recipe from Food Network
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Canned pineapple rings rest in a decadent caramel glaze in this upside-down coconut-flavored cake that's soft, moist, and not too sweet.
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Get Black Bottom Cupcakes Recipe from Food Network
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Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
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Get Chicken a la Vendemmia Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp Verde Cocktail Recipe from Food Network
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Get Strawberry Shortcake Recipe from Food Network
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Creamy layers of sliced celery root and squash with a crunchy nut topping.
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Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.