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This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
Ingredients:
pearl barley, water, canola oil, onion, celery, carrot, white mushrooms, cloves, tomato paste, beef stock, oregano, salt, black pepper, worcestershire sauce
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Spinach, crumbled bacon, and hard-boiled eggs are tossed with a tangy vinaigrette dressing for a salad that's perfect for potlucks and picnics.
Spinach, crumbled bacon, and hard-boiled eggs are tossed with a tangy vinaigrette dressing for a salad that's perfect for potlucks and picnics.
Ingredients:
onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, black pepper, spinach, stuffing mix, eggs, bacon
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
Ingredients:
bacon, carrots, celery, onion, flour, cornstarch, salt, black pepper, clams, clam juice, milk, potatoes, cheddar cheese, parsley
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White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
Ingredients:
white corn, green beans, celery, onion, pimento peppers, sour cream, colby cheese, cream, salt, pepper, butter, almonds, crackers
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Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!
Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!
Ingredients:
beef, eggs, ketchup, bread crumbs, parmesan cheese, garlic powder, salt, oregano, basil, black pepper, yellow onion, bacon, cheddar cheese
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This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.
This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.
Ingredients:
cloves, onion, adobo sauce, apple cider vinegar, water, lime juice, cumin, paprika, salt, black pepper, hot sauce, worcestershire sauce, chickens
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This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion.
This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion.
Ingredients:
elbow macaroni, evaporated milk, eggs, sour cream, salt, black pepper, cheddar cheese, cheddar, processed cheese, butter
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Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.
Penne pasta and fresh vegetables are tossed with Catalina and Italian-style dressings.
Ingredients:
penne, white vinegar, sugar, salad dressing, cucumber, black olives, tomato, onion, baby carrots, green bell pepper, celery
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Creamy pumpkin pasta bake with sausage and Parmesan cheese is a great meal for company or for a weeknight meal.
Creamy pumpkin pasta bake with sausage and Parmesan cheese is a great meal for company or for a weeknight meal.
Ingredients:
rotini, italian sausage, olive oil, onion, garlic, red pepper flakes, chicken broth, pumpkin puree, bacon, italian seasoning, salt, heavy whipping cream, parmesan cheese
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beets, garlic, shallots, bay leaf, coriander seeds, cloves, cayenne, sugar, red wine vinegar, olive oil, salt, pepper, milk yogurt
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Get Roasted Brussels Sprouts Recipe from Food Network
Get Roasted Brussels Sprouts Recipe from Food Network
Ingredients:
brussels sprouts, thyme leaves, oregano, pine nuts, garlic powder, salt, black pepper, olive oil, balsamic vinegar
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Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers.
Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers.
Ingredients:
butter, flour, evaporated milk, water, salt, black pepper, onion powder, bread stuffing, turkey meat, cheddar cheese, potatoes