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This easy, no-cook tomato sauce recipe marinates cherry tomatoes with garlic, olive oil, and herbs and tosses it with pasta and creamy goat cheese.
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This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
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Apples pair extremely will with chicken in this fall favorite where rosemary-flavored chicken thighs are roasted over apples, potatoes, and sweet onion.
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Vegetables tossed in turmeric and wrapped up with red lentil hummus.
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Get Moscato Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
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Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.
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Get Miniature Peanut Butter and Jelly Pies Recipe from Food Network
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Love chocolate and caramel? Indulge in these decadent cookie bars. Chocolate chip cookie base covered with a layer of caramel, chocolate and pecans.
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Get Ellie Krieger's Double-Chocolate Brownies Recipe from Food Network
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Get Light Strawberry Shortcake Recipe from Food Network
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Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze.
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Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness.