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Get Spiced Plantain Chips with Mint Garlic Sauce Recipe from Food Network
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A vegan rice sushi roll has an outside layer of sesame seeds, a layer of seasoned rice, and a filling of avocado, zucchini, cucumber, and green pepper.
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Get Spicy Lentil Soup Recipe from Food Network
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This potato salad isnt the one you think about when you remember summer picnics from your childhood.
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Give your zucchini bread just the right amount of spicy kick with this recipe for jalapeno zucchini bread made with a combination of applesauce and oil.
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Get Spring Panna Cotta with Fresh Strawberries and Balsamic Syrup Recipe from Food Network
cooking.nytimes.com
What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
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In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
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This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Shrimp, Watercress and Farro Salad Recipe from Food Network
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Homemade pico de gallo is the best! Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason.
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This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich.