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This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
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This pasta, olive, and spinach salad is wonderfully light for those hot summer nights. If you like, it goes well with the addition of either tuna or grilled chicken.
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Bright and fresh basil pesto is swirled into creamy risotto and topped with pan-roasted scallops in this sophisticated dinner for two.
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A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.
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An easy to make breakfast casserole that is made the night before and then popped in the oven for breakfast.
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This is a great summertime pizza, because it is light and can be served hot or cold.
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Make-ahead foil packets with shrimp, sausage, corn, and potatoes deliver a fast and fun grilled seafood boil.
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Get Spicy Beef Stir-Fry Recipe from Food Network
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Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
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Get Tofu Stir-Fry with Fried Rice Recipe from Food Network
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Using a deli-roasted chicken from your local grocery store speeds the prep time on this pasta dish with a creamy Marsala wine sauce.