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This is a very simple recipe I came up with for a dinner party. It takes the classic Italian side of peas with prosciutto and pairs it with a homemade black pepper...
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Chef John's unlikely pairing of sweet peas, green curry, black cod, and strawberries bring together a beautiful spring pea green curry dish.
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Hearty whole-wheat pasta with a zing that comes from goat cheese.
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An update on the classic ham and cheese sandwich, with creamy Cambozola cheese, pungent Black Forest ham, and sweet caramelized onions.
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The flavored oil adds an herbaceous finish to the prosciutto and cheese quesadillas.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Crispy Black Bass with Pepper, Tomato, and Ginger Nage Recipe from Food Network
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Grilling has become my favorite way to cook fish, especially when it's still whole This way the meat is protected by the skin and bones, which allows for gentle cooking, even over low heat Here, I use relatively strong flavorings and seasongs which, in combination with the mild wood smoke, produces a delicious result.''
Ingredients: bass, cloves, marjoram, lemons, olive oil
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Simple and elegant, this appetizer uses creamy, ripe brie and pear slices on simple water crackers with a dusting of black pepper.
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Get Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Recipe from Food Network
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Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
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Get Smoked Salmon with Apple-Horseradish Cream and Black Bread Recipe from Food Network