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This recipe is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."
Ingredients: pecan, flour, butter, blue cheese
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This salad is very fast and easy to make and has great flavor. This is my favorite salad to have on a hot summer day. It's refreshing and I know that I'm getting a good dose of veggies.
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This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. Cayenne pepper adds a Cajun-inspired hint of spice.
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Simple, soft and moist cut- out cookies. A perfect sugar cookie for all occasions.
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Get Pimento Cheese-Stuffed Corn Muffins Recipe from Food Network
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This potato breakfast casserole is full of flavorful Cheddar cheese, bacon, onion, parsley, and bell pepper; eggs and cheese make it hearty.
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Get Mushroom and Three Cheese Pizza Recipe from Food Network
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This quiche is a perfect creamy balance of blue cheese, cream, and fresh herbs baked in a pastry shell. Believe me, it's luscious. Enjoy this alone or accompanied with a salad and a nice glass of white wine
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Want something besides crackers to serve this with? Spread on some apple or pear wedges for a perfect pairing. Rub the fruit with lemon juice to prevent discoloration.
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A classic cream cheese swirl brownies recipe. A rich cream cheese batter is swirled into a standard brownie batter before baking.
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These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.
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Get Goat Cheese and Asparagus Crostini Recipe from Food Network