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Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!
Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!
Ingredients:
egg yolks, sugar, mascarpone cheese, egg whites, heavy cream, kirschwasser, brewed coffee, cocoa
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First you saute onion with cinnamon and cumin. A very happy beginning. Then you stir in tomatoes, fresh shelled peas and coconut milk perfumed with chili powder, coriander, and turmeric. Simmer until peas are tender.
First you saute onion with cinnamon and cumin. A very happy beginning. Then you stir in tomatoes, fresh shelled peas and coconut milk perfumed with chili powder, coriander, and turmeric. Simmer until peas are tender.
Ingredients:
coconut milk, chili powder, coriander seed, turmeric, ginger, onion, cinnamon, cumin seeds, tomatoes, pea pods
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This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
Ingredients:
water, molasses, vegetable oil, salt, flour, rye flour, brown sugar, cocoa, caraway seed, bread
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Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.
Rice flavored with onion, mushrooms, and chicken bouillon is the perfect side dish to any meal.
Ingredients:
butter, mushrooms, green pepper, onion, water, white rice, chicken bouillon, salt, garlic powder, black pepper
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This fantastic moist bundt cake starts with a yellow cake mix that's dressed up with vanilla pudding, a cinnamon streusel, and a hint of sweet sherry wine.
This fantastic moist bundt cake starts with a yellow cake mix that's dressed up with vanilla pudding, a cinnamon streusel, and a hint of sweet sherry wine.
Ingredients:
yellow cake mix, eggs, vegetable oil, cream sherry, nutmeg, vanilla pudding, sugar, cinnamon, cocoa
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Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.
Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.
Ingredients:
smoked trout, cream cheese, sour cream, green onion, worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper
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This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
Ingredients:
cake flour, baking powder, eggs, salt, sugar, lemon juice, pineapple juice, whipped cream, pineapple, cherries
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Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.
Hard-boiled eggs, bacon, and tomato are stirred into avocado in this savory tostada filling.
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Get Standing Rib Roast Recipe from Food Network
Get Standing Rib Roast Recipe from Food Network
Ingredients:
cayenne pepper, rosemary, cloves, rib roast, onion, baby carrots, celery, cremini mushrooms, red wine, chicken stock, bay leaves
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Get Homemade Tomato Ketchup Recipe from Food Network
Get Homemade Tomato Ketchup Recipe from Food Network
Ingredients:
red onion, bulb fennel, celery, cloves, chili, coriander seeds, black pepper, cherry, red wine vinegar, brown sugar
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A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
A hearty, thick borscht with beef oxtail, and barley is chock full of vegetables. Add beets in the last hour to preserve the soup's red color.
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
Ingredients:
bones, apple cider vinegar, salt, celery, carrot, onion, star anise, garlic, thyme, parsley, bay leaf, black peppercorns, ginger