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Get Bean with Bacon Soup Recipe from Food Network
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A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Serve with scoop-style corn chips and celery sticks.
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This recipe was created after preparing soup from several different recipes. I couldn't find the receipe that contained everything that I wanted, so I made my...
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This strata—which is a hybrid quiche-fritatta—is packed with broccoli, chicken, and (the best part) cheesy bread.
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Spoiler: Chicken soup is way more comforting when it doesn't come out of a can.
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Get Pork Pot Roast with Root Vegetables Recipe from Food Network
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This warm and comforting casserole made with a creamy sausage base topped with potato nuggets and cheese is a hearty meal for cold winter days.
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A traditional Scottish dish, this chicken and leek soup is flavored with thyme and thickened with barley.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cool, refreshing salad can also be used as a relish. It is always a hit!!
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A classic, Ragù di Carne is rich and deep from a slow cooking method and ingredients like pancetta and red wine.
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My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.