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It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.
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Eliminate the need for filling peppers with cream cheese and wrapping them in bacon to get poppers by combining your ingredients in a baked dip for all the flavor and less hassle!
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Crescent roll dough is the crust in this egg casserole with turkey sausage, plenty of cheese, and veggies, great for breakfast or dinner.
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A variety of cheeses and herbs are rolled into balls and coated in pine nuts for a Greek-inspired cheese ball perfect for Christmas parties.
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Get BBQ Pork Panini Sandwich Recipe from Food Network
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Potatoes are baked with a vegetable broth and flour gravy, soy cheese, soy milk, and spices in this vegan potatoes au gratin recipe.
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Get Holiday Cheese Ball Wreath Recipe from Food Network
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Inspired by the Moosewood Low-Fat cookbook, I have simplied a bit. To make it over the top, just add some bacon or salumi!
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This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs.
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Potatoes and tomatoes are simmered and then mixed with cashews and spinach in this hearty vegetarian main dish perfect for Meatless Monday.
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Why choose between Mexican and Italian when you don't have to?
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This cute twist on meat and potatoes will have the little ones clamoring for more.