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Winter Tomato Quiche Recipe
Winter Tomato Quiche Recipe
cooking.nytimes.com
You can make a tomato quiche off-season using canned tomatoes for a rich tomato sauce that you blend with the custard filling When tomatoes are in season I use the same filling but line the tart shell with sliced tomatoes.
Ingredients: wheat, olive oil, onion, garlic, tomatoes, tomato paste, rosemary, thyme leaves, eggs, egg yolks, milk, cheese, parmesan cheese
Ratatouille with lemongrass galangal broth Recipe irene wong
Ratatouille with lemongrass galangal broth Recipe irene wong
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Contributed in “The Occasional Vegetarian-NYTimes”
Ingredients: onion, garlic, ginger, red bell pepper, curry powder, cumin, paprika, turmeric, cayenne, soybean oil, tomatoes, vegetable broth, cauliflower, carrots, asian eggplants, yellow squash, fish sauce
Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts Recipe
Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts Recipe
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Peppery arugula is used instead of basil in a quick pesto.
Ingredients: pasta, arugula, garlic, lemon juice, pine nuts, olive oil, tomatoes
Turkey Bacon Breakfast Burrito
Turkey Bacon Breakfast Burrito
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Start off your day with a hearty burrito packed with chili beans, eggs scrambled with crumbled bacon, shredded cheese, and more!
Ingredients: vegetable oil, turkey bacon, eggs, flour tortillas, chili beans, cheddar cheese, avocado, cilantro, salsa, sour cream
Deviled Kidneys
Deviled Kidneys
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Ingredients: sauce, mushroom, english mustard, butter, lamb, vegetable oil, parsley
Australian Deep Fried Chicken Wings
Australian Deep Fried Chicken Wings
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A marinade of soy, oyster sauce, sherry, salt and pepper infuse these wings with enough flavor to fly - or fry!
Ingredients: bone removeds, soy sauce, oyster sauce, sherry, flour, corn flour, oil
Sautéed Beet Greens with Garlic and Olive Oil Recipe
Sautéed Beet Greens with Garlic and Olive Oil Recipe
cooking.nytimes.com
Beets are available and good year round, but their season is June through October, when they are at their most tender Look for unblemished bulbs with sturdy, unwilted greens Whatever type of beets you buy, always buy them with the greens attached
Ingredients: beet greens, olive oil, garlic, red pepper flakes
Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil
Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil
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Ingredients: chicken, rosemary, thyme, lemon, parsley, olive oil
Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil
Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil
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Ingredients: watercress, canola oil, smoked salmon, shallot, ginger, chives, cucumber, vinaigrette, creme fraiche
Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil
Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil
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Ingredients: prosciutto, watercress, olive oil, beef, blood orange, goat cheese, apple
Korean Potato Salad Recipe
Korean Potato Salad Recipe
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Korean potato salad is made with Korean mayonnaise spiced with gochujang, sesame oil and ginger. It's creamy, tangy, and savory with a hint of sweetness.
Ingredients: potatoes, carrot, cucumber, salt, red onion, eggs, apple, mayonnaise, gochujang, sesame oil, ginger
Meatballs
Meatballs
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Ingredients: olive oil, onion, garlic, bread, beef, egg, oregano, coriander, cumin, cinnamon, lemon