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Get Hot Grape Cider Recipe from Food Network
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Get Pineapple Crisp Recipe from Food Network
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Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
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A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.
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This Texas hot apple cider will warm your boots on a cold night with hints of orange, cloves, and pineapple in every sip.
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Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!
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Get Puff Pastry Apple and Raisin Strudel Recipe from Food Network
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Crispy on the outside and soft on the inside, these air-fried French toast sticks make a delicious breakfast!
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Mexican hot chocolate, or atole champurrado, is a uniquely thick, rich, and cinnamon-flavored version of the familiar cold-weather beverage.
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Flourless chocolate cake spiced up with a bit of chipotle powder and cinnamon, a little like Mexican hot chocolate. Great kick at the finish.
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I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
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Get Hot Punch (Ponche) Recipe from Food Network