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Serve for breakfast or a quick snack.
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This chipotle beef taco recipe uses fiery chipotle peppers and flank or skirt steak for an easy, spicy weeknight dinner.
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These comforting, easy tacos don’t have to be relegated to the breakfast table The chili pepper is optional; you can make them as spicy as you want.
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This recipe gives you a Mexican-style version of tater tot casserole.
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Transform Taco Tuesday with crispy cod and crunchy slaw.
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Get Fish Tacos Recipe from Food Network
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Get Champagne-Infused Blackberry Soup with Sour Cream Sorbet Recipe from Food Network
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Get Yellow Ears and Black Eyes Succotash Recipe from Food Network
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Get Perfect Guacamole Recipe from Food Network
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For these enchiladas, Chef Joseph Centeno makes a sofrito, cooking carrots low and slow in olive oil with garlic and tomatoes.
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A great salsa for chips, tacos, eggs, etc.
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This pecan pie recipe is made deluxe with the addition of whipped cream and brandy. Omit the brandy, if desired.