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This is a very easy seared halibut with a buttery wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.
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Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
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Mercedes grew up eating this dish, and she loves making it with freshly shelled beans. Her children love to shell the beans, and fresh beans make it quicker to prepare than using dry ones.
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Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.
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This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
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A piquant marinade makes elegant Cornish game hens a treat to grill.
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Get Halibut Ceviche Recipe from Food Network
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This simple side dish recipe is just a head of cabbage sliced, seasoned, and baked.
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Sophie Dahl's coconut frozen yogurt with a swirl of mango is like a tropical take on the classic orange Creamsicle.
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Get Kiddie Carrot Wraps Recipe from Food Network