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Sweet and hot Italian sausages are cooked in a slow cooker with red and green bell peppers and sweet onions. Serve over pasta, and you have an easy weeknight meal.
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A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!
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Grilled and smoked outdoors, this version of beef jerky is made of sliced sirloin or London broil. It must be stored in the refrigerator.
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Get Pacific Halibut in a Sicilian Sauce Recipe from Food Network
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
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Biscuits and Gravy! Make this classic Southern recipe with homemade buttermilk biscuits and a rich, creamy sausage gravy. This is comfort food at its very best.
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Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
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Chicken flavored with ginger, lime, and fresh herbs is served in lettuce leaves in this spicy Larb Gai recipe fit for a Slow-Carb meal.
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When you want a warm, comforting Mexican dish, forget Taco Tuesday — it's enchilada time.
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This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.