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Get Loaded Potato Soup Recipe from Food Network
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Go ahead—toss your takeout menus.
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Lots and lots of black olives and lots of marinated artichoke hearts go into this chilled broccoli salad. Everything is chilled overnight in an Italian dressing/marinade. Crisp, crunchy and delicious.
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This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.
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Get Mexican Ricotta Spread with Grilled Tostadas Recipe from Food Network
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This Andalusian potato salad cooked in sherry is often served at tapas bars in Cadiz, Spain, and makes a savory side dish to meaty mains.
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Jalapeno peppers lend a little heat to the homemade dressing for this creamy salad with shoepeg corn and tomatoes.
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Zucchini and Swiss cheese add richness to this cream of zucchini soup recipe flavored with cilantro, bell pepper, and red onion.
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Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.
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McBubba likes good food. Local seafood restaurant stuffies were disapointing. This recipe is the result of try, adjust and retry. It will not disapoint!
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Get Olive Cheese Bread Recipe from Food Network
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Like seven-layer salad, but with zesty Mexican ingredients that you can easily tuck into with chips.