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Get Turkey Burgers With Orange Mustard Glaze Recipe from Food Network
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Follow this easy frosting tip from Food Network Magazine to achieve the perfect swirl.
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Gnocchi and tender beef strips are tossed with tomatoes, bell peppers, and mushrooms for a classic meal from Down Under.
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Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
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Get Updated Tuna Casserole I Recipe from Food Network
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If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
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Chicken, potatoes, mushrooms, and green peas combine in this creamy and comforting stew that's just like mom would make on a chilly day.
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This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
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Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin.
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Get Updated Tuna Casserole II Recipe from Food Network