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This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn.
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An iconoclastic coffee drink updated with garam masala for a spicier take on the PSL.
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This classic creme brulee gets a seasonal twist with pumpkin puree, cinnamon, allspice, and nutmeg.
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American cheese ain't got nothing on this melty mozzarella number.
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We use these simple roasted tomatoes to make Ricotta with Roasted Cherry Tomatoes on Crostini.
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Jean-Georges Vongerichten learned how to make this recipe from the great Paul Bocuse, who added it to his repertoire while cooking for Eugenie Brazier, his teacher at La Mère Brazier in Lyon, France Chicken with vinegar is one of the great poultry dishes from that area, where the chickens are considered by many to be the best in the world Mr
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Get Cream Cheese Icing Recipe from Food Network
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Get Blackberry Cobbler Recipe from Food Network
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This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Breakfast Bruschetta Recipe from Food Network
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You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.