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cooking.nytimes.com
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
www.chowhound.com
Flavored with orange and grapefruit zest.
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View the complete post here: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/
www.delish.com
Slow, gentle heat is the key to a smooth, creamy cheese sauce.
www.allrecipes.com
This easy pudding cake is served warm, topped with a scoop of hard sauce.
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Try this simple and quick pesto on your next batch of pasta.
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A yummy cranberry sauce with a twist.
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Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
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Macaroni and cheese are baked with tomato sauce and pepperoni.
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Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.
www.allrecipes.com
I concocted this marinade on a lark and it turned out great. The flavors complement and do not overwhelm the natural taste of beef.