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This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
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This recipe is by Jacques Pepin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sour cream and mayonnaise are the base of this dip with anchovy fillets and fresh herbs.
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I was a trifle bored with the contents of the drinks fridge, so I had a play and this worked very well
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This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!
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A white soda bread with sour cream and raisins, this rich version is cake-like in texture.
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Chunks of broccoli are suspended in a creamy, cheesy, nutty soup flavored with soy sauce.
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Get Lake Placid Nachos Recipe from Food Network
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This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.
cooking.nytimes.com
As a game-day snack, they cannot be beat Stuffed jalapeños, filled with Cheddar and cream cheese and run through with cilantro, are roasted to sweet intensity in the oven and finished under the broiler or in the dying light of a grill's fire Consume with beer in advance of a plate of chicken wings, or a nap.
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Serve this quick, easy and versatile dip with your choice of cracker, bread or crisp vegetable. Great for entertaining guests, as an appetizer or for an indulgent anytime snack.
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Get Butterfinger Cheesecake Recipe from Food Network