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Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a perfect side dish.
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Recipe for Halloumi with Summer Vegetable Ragout, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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Get Pecan-Stuffed Chicken Breast Recipe from Food Network
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Get Eggplant Parmesan Recipe from Food Network
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Heady red wine + wild pork = delicious.
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
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Get Spaghetti with Tomato Sauce Recipe from Food Network
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A very TASTY way to add zip to scrambled eggs.
Ingredients: butter, onion, eggs, tomatoes, feta cheese
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This is a great recipe for tomato sauce. It's very simple, and takes about 45 minutes to make. I make it about once every two weeks and everybody always enjoys...
cooking.nytimes.com
This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.