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Get 10-Minute Ham, White Bean and Kale Salad Recipe from Food Network
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Fresh mint leaves are steeped in sugar and water for a simple syrup that makes a refreshing addition to cocktails, glazes, or frozen treats.
Ingredients: water, sugar, mint leaves
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Made with white bread, extra sharp Cheddar cheese, and butter, this crispy, crunchy, cheesy masterpiece is the ultimate grilled cheese sandwich.
Ingredients: butter, bread, cheddar cheese
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This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. You can use halved maraschino cherries instead, if you prefer.
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These cookies are always a hit with my friends. They are soft and delicious!
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Cardamom flavored frozen dessert made with condensed and evaporated milk, white bread and whipped topping.
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Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
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Crackers add a crunchy and salty layer to this easy saltine cracker brittle that is topped with semisweet chocolate chips and almonds.
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Get Pork Roast Stuffed with Ham and Cheese Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.
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Potato leek soup filled with Colby-Monterey Jack cheese is sure to become a weeknight favorite in your family this fall and winter!