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A recipe for black pepper togarashi.
cooking.nytimes.com
Pork tenderloin is a lean cut that can easily dry out But stuffing it with herbs, shallots and capers helps keep it nice and juicy as it roasts in a hot oven, and tying up the meat so it’s the same thickness all over helps it cook evenly After the pork is roasted, the drippings are simmered with orange juice, garlic and a little wine to make a quick, gently sweet pan sauce that goes wonderfully well with the meat
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Tarragon and chives balance the Dijon and vermouth for an easy but flavorful salad.
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Get 1 S'more for the Road and Kiddie S'mores Recipe from Food Network
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This classic cocktail containing vermouth and Campari originated in Italy, where it was popular with American tourists during Prohibition.
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Quick and easy grilled cheese for the man who doesn't need to impress anyone with his cooking abilities! A cunning approach for making grilled cheese without using the stove.
Ingredients: bread, american cheese
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Classic vanilla-flavored tapioca pudding is made with very little hassle in a slow cooker using this simple recipe.
Ingredients: milk, sugar, pearl tapioca, eggs, vanilla
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Adding cocoa powder to the basic French toast egg mixture turns the classic French toast into something chocolatey and delicious.
Ingredients: milk, eggs, sugar, cocoa, baking powder, salt, bread
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Use your microwave oven to cook sweet potatoes to then be baked in a thick and buttery orange juice-based sauce with ginger.
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These divinity cookies are light and delicate no-bake cookies made with egg whites and corn syrup.
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This decadent mousse features dark chocolate, espresso, and mascarpone cheese.
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A traditional New England-style bread stuffing with celery and onion.